A Colorado Craft Podcast episode 21 features Laura and Wayne of Burns Family Artisan Ales. Join me as I sit down and discuss the fantastic brews made at their brewery, the process of making them, and some interesting facts about strong ales. I also sample a fantastic pilsner – it was 100 degrees outside when this was recorded – and got to learn a lot more about brewing higher ABV beers and barrel aging. You can really tell how passionate these folks are about their amazing beer!
We are extremely happy to be sponsored by Centennial Cuts, Colorado grown beef! Find them at Centennialcuts.com to order yourself some of the best steaks, ground beef, jerky, and even dog treats, that you will ever have! Order online and use code MHBR to take 10% off your fist order.
Thank you Crazy Mountain Brewing, even if we aren’t at the brewery, they still rock! Check them out at https://crazymountainbrewery.com/
Join the NEW Mile High Bourbon and Rye Mailing List to be the first to learn about new things from MHBR as well as other Colorado Craft happenings. http://eepurl.com/iBaZ5U
Thank you to our sponsor Kickin’ Ass Mountain Pizza in Fairplay Colorado!
Support us @ milehighbourbon.com/shop and remember Part of the proceeds from all sales will donated to local Colorado Charities.
Check out Roma Ransom, the Colorado Based Band who made our intro/outro music. Follow their socials to learn where to find them!
instagram.com/romaransom/
romaransom.bandcamp.com/